La Cava de Tàrrega
Albert Marimón offers a unique culinary experience at this signature restaurant, with special attention to local ingredients. The restaurant ambiance is predominantly occupied by middle-aged adults. The generous and elaborately crafted tapas go beyond the traditional concept, often becoming main courses. The inclusion of mushrooms during the season stands out, adding a special touch to the dishes. Regarding the wine list, although not extensive, it offers a selection of lesser-known wines that complement the culinary choices well. In conclusion, a unique gastronomic experience with Albert Marimón's personal touch.
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